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Chef John's Poached Eggs

Here's a new and improved version of our poached egg method. Nothing too complicated here; we pretty much poach eggs like everybody else, except we've...

Author: Allrecipes

Chef John's Poached Eggs

Here's a new and improved version of our poached egg method. Nothing too complicated here; we pretty much poach eggs like everybody else, except we've...

Author: Allrecipes

Shuk Shuka

An Arabic dish consisting of eggs, garlic and tomatoes. Taught to me by my ex-husband who is from Jordan. DELICIOUS! (I am guessing on the spelling of...

Author: Crystal Miller

Sheet Pan Brunch Totchos

Crispy tots stand in for hash browns in this super delicious, easy-to-make sheet-pan meal. Cajun andouille sausage and jalapenos deliver the heat, so skip...

Author: Leslie Kelly

Southwest Egg and Cheese Boats

The filling only needs a couple minutes to assemble, and the result is a flavor-packed hot sandwich that works as part of a casual brunch or weeknight...

Author: Jill Lightner

Southwest Egg and Cheese Boats

The filling only needs a couple minutes to assemble, and the result is a flavor-packed hot sandwich that works as part of a casual brunch or weeknight...

Author: Jill Lightner

Jane's Ham Puffs

My friend Jane in Denver first served this to me in the 80's and I've been making ever since. Different way to use cooked ham, and very nice for a brunch-type...

Author: Kimber

Eggy Veggie Bake

Yummy dish that I created one night. You could add just about anything to it. Could be breakfast, lunch, or dinner! Warm, fresh, and dee-lish! I like mine...

Author: VenturaMama77

Texas Eggs

This is a great Christmas morning treat. Make it the night before and pop it in the oven in the morning.

Author: Debbie

Brunch on the Bayou

This is an absolutely FANTASTIC brunch recipe. I typically serve it when family is visiting for the holidays as the majority is prepared the night before....

Author: SBASSETT4473

Brunch on the Bayou

This is an absolutely FANTASTIC brunch recipe. I typically serve it when family is visiting for the holidays as the majority is prepared the night before....

Author: SBASSETT4473

Quiche Supreme

This quiche recipe is the best! It is easy to make and tastes SO delicious! Freezes well after it is baked. Use ham, bacon or sausage, or any combination...

Author: prissycat

Puff Pastry Quiche with Tuna

This is a wonderful savory puff pastry quiche with tuna, creme fraiche, mayo, cheese, and tomatoes.

Author: Natasha Titanov

Scotch Eggs

A delicious and easy Christmas Eve recipe for your family.

Author: Allrecipes Member

Creamed Eggs

All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your...

Author: JOYCEJJ111

Springtime Quiche

I found this recipe at a time when too much asparagus was causing a problem. I found it to be a savior! Recipe is not exclusive to asparagus; any favorite...

Author: ANNADRES

Mimi's Zucchini Pie

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Author: Suzanne S

Quiche Lorraine II

Bacon, eggs, cheese and onions. It's a delicious way to start a meal!

Author: LADYNUSS

Charleston Breakfast Casserole

An easy, crowd-pleasing breakfast or brunch idea. Try playing with the ingredients to dress it up or down, depending on your occasion.

Author: Allrecipes Member

Easy Breakfast Egg Muffins

Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes. You can substitute...

Author: Catherine

Easy Breakfast Egg Muffins

Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes. You can substitute...

Author: Catherine

Zucchini Crustless Quiche

This is a yummy crustless quiche.

Author: sparrish

Susie's Breakfast Casserole

Yummy easy breakfast casserole!

Author: Lori Sego

Susie's Breakfast Casserole

Yummy easy breakfast casserole!

Author: Lori Sego

Breakfast Casserole II

A great holiday breakfast casserole that may be made the night before, and baked while opening Christmas presents.

Author: SCHULES

Goldenrod Egg

This recipe is a generational French family tradition for Easter morning. I have searched the entire internet and I've never heard of anyone having it...

Author: danaferre

Roasted Asparagus Prosciutto and Egg

Yes, cooking prosciutto does make dishes salty, but the taste of this dish is actually quite mild and pleasant to my palate.

Author: Chef John

Cantonese Lean Pork Congee

This is a favorite brunch item served in dim sum restaurants.

Author: Vivian Lee

Cobb Breakfast Casserole

All the flavors of cobb salad--for breakfast! It's filling yet refreshing.

Author: Aliza Finley

Mimi's Zucchini Pie

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Author: Suzanne S

Heart Attack Eggs

This is a great breakfast, especially on the weekend. You fry bacon on a skillet, then after the bacon is crispy, fry eggs in the bacon grease. Garnish...

Author: KIRBERT70

Farmer's Casserole

Layer the ingredients in a baking dish the night before, then cover and refrigerate. In the morning, pop the casserole into the oven about an hour before...

Author: Lorrie Starks

Bacon, Egg, and Cheese Stuffed Loaf

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Author: Jill Lightner

Eggs BenaBabs

My version of eggs benedict. Serve your bacon or sausage on side with vegetables. Everyone loves this.

Author: Babs Hanna

Clinton's Special Vegetarian Quiche

Spinach quiche baked in puff pastry. This is my own creation and is devoured every time it's served up. I hope you enjoy it, it's a little different but...

Author: Diane

Blueberry Stuffed French Toast

Rich and very filling, but oh so good! You'll be coming back for seconds and thirds!

Author: masons_mom

Cliff's Greek Breakfast Pitas

This hearty breakfast of bacon, eggs, sausage, and tzatziki sauce with greens, tomatoes, and onions is served in toasted pita bread rounds. This recipe...

Author: Clifford Hutson

Egg and Cheese Puffs

I sometimes take this to work in the mornings and everyone who has ever tried it has asked for the recipe. Try it with your favorite salsa on top. You...

Author: Karen

Zucchini Quiche

This is a yummy side dish that we have almost once aweek. Good with chicken dinners. My girls like it cold the next day for a snack.

Author: Janet

Zucchini Souffle with Monterey Jack Cheese

This is a yummy way to use up overgrown zucchini.

Author: Sheri Miller

Texas Brunch

Once you try this, it will become your favorite brunch item. You may substitute cooked sausage for the bacon if you wish.

Author: LYNN WILLIAMS

Maple Syrup Casserole Made in Heaven

This recipe has been passed down for years, and is tried and true to be a breakfast pleaser for the old, and the young, and everyone in between. You can...

Author: DAWN DEHART

Breakfast Sausage Casserole

Delicious breakfast casserole with gravy. The perfect start to any morning.

Author: Heather Franks

Zucchini Cheese Appetizer Squares

These unusual tidbits are gobbled up as fast as you can serve them! The Parmesan cheese makes a crust for this quiche-like hors d'oeuvre.

Author: Juanita

Canadian Bacon Breakfast Stack

This is a lightened version of one my favorite breakfasts. Hot pepper sauce is necessity! Sprinkle it over the top before you dig in! Canadian bacon comes...

Author: Lola

Instant Pot® Eggs and Soldiers

Soft-boiled eggs with toast strips is known as Eggs and Soldiers, a classic English breakfast. Cooking them in the Instant Pot® will give you perfectly...

Author: lutzflcat

Tellang's Breakfast Casserole

Easy and delicious, my family loves it!

Author: tellangscafe

Eggs Benedict

Eggs Benedict is a brunch specialty consisting of hot buttered English muffins, Canadian-style bacon, and poached eggs topped with a rich Hollandaise sauce....

Author: jenn

Kale Cakes with Sweet Hot Peppers

Kale can be tough to work with as it's generally bitter, but this recipe makes it tasty! Versatile, this dish can be served as a savory breakfast dish...

Author: melissa-henry

Air Fryer Breakfast Toad in the Hole Tarts

Ham, egg, and cheese nestled inside a crisp and fluffy tart. These little gems are impressive enough to serve to guests, yet simple enough to make any...

Author: Soup Loving Nicole